A green and clean planet, free of unnecessary waste, “needs” a change in our attitude towards how we dispose of it. Make a difference, starting by your own garden!
Composting can be defined as “recycling of nature”, since organic materials, such as food scraps, flowers or wood are turned into an organic fertiliser, the compost, which, once is broken down, nourishes the earth and can support plant growth.
“Environmental footprint” or “environmental impact” are phrases that are often found both in social networks and in corporate communication strategies.
Leading catering companies, restaurants and fast food groups around the world are making food serving products – known in the market as “picks” – a top priority for their packaging equipment.